Refried Black Beans

🥘 Ingredients

• black pepper
  1/2 tsp
• chili powder
  1/2 tsp
• cumin
  1 tsp
• dried black beans
  400 g
• dried oregano
  1 tsp
• garlic
  4 cloves
• lime juice
• onion
  1 medium
• salt
• vegetable broth
  5 c

🍳 Cookware

• immersion blender

1. 1

   Add dried black beans , coarsely chopped onion , garlic , cumin , chili powder , black pepper , dried oregano , and vegetable broth to an Instant Pot.

   dried black beans: 400 g, onion: 1 medium, garlic: 4 cloves, cumin: 1 tsp, chili powder: 1/2 tsp, black pepper: 1/2 tsp, dried oregano: 1 tsp, vegetable broth: 5 c
2. 2

   Seal the lid and pressure cook for ⏱️ 40 minutes , then let pressure release naturally for ⏱️ 20 minutes .
3. 3

   Use a ladle to scoop out most of the liquid and set aside.
4. 4

   Use an immersion blender to blend, adding in liquid to desired consistency.
5. 5

   Stir in salt and lime juice to taste.

   salt, lime juice